Verlag
BoD • Books on Demand GmbH, In de Tarpen 42, 22848 Norderstedt, bod@bod.de
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Paperback
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Worldwide vegan
delightful plant-based whole-food recipes from 24 cultures around the world
Paperback
64 Seiten
ISBN-13: 9783752690743
Verlag: Books on Demand
Erscheinungsdatum: 11.12.2020
Sprache: Englisch
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Mehr InfosA culinary journey around the world with recipes from five continents.
The recipes in this book are varied from 24 different countries from A to Z, printed on brilliant 200g foto paper.
All recipes are whole-food, gluten-free, egg-free and lactose-free and completely functional without the use of animal products.
They also do not contain any tofu, seitan, soy protein, etc.
The recipes can be prepared quickly and easily.
A delicious and versatile introduction to vegan cooking.
The recipes in this book are varied from 24 different countries from A to Z, printed on brilliant 200g foto paper.
All recipes are whole-food, gluten-free, egg-free and lactose-free and completely functional without the use of animal products.
They also do not contain any tofu, seitan, soy protein, etc.
The recipes can be prepared quickly and easily.
A delicious and versatile introduction to vegan cooking.
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